8 courses dinner with 16 delicately crafted dishes.

Samut dining course menu starts with one bite-size or two, while getting bigger size toward the middle and ending with “Samrub” style, encapsulating a wonderful taste and texture on your palate. You will get to experience the freshest local catches: razor clams, Phuket lobsters, red snappers, tiger prawns, and many more, each prepared with a southern touch, which is a spicy and little bold in taste. Ending with local Phuket dessert called ‘Tu Bo’ that would surpass all your expectation.